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Vegan Pumpkin Nog

Writter by author
December 11th, 2009

Vegan Pumpkin Nog

INGREDIENTS

  • 1 (29 ounce) can pumpkin puree
  • 4 cups vanilla rice milk
  • 1 cup vanilla flavored non-dairy frozen dessert
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace

DIRECTIONS

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.
Review:  This is a great tasting recipe from allrecipes.com.  If your looking for something that taste just like pumpkin pie with all the calories you may want to try this one.  I made this recipe according to the directions but I did notice a few people in their review adding agave nectar to sweeten it up.  If you get that sweet tooth during one of your Beachbody workouts give this a try.

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Recent Comments

  1. Zithromax says:

    Love this recipe! thanks for sharing it came out perfect

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